Almond stuffed cacao dates
Servings: 13
Ingredients
- 100 g 100% cacao chocolate
- 260 g dates ( I used 13 Medjool dates)
- 30 g raw almonds (I used 26 almonds, 2 for each date)
- Optional: salt
Instructions
- Cut the chocolate into smaller pieces.
- Add water to a small pot and boil it. Put inside the heated water a smaller stainless steel or glass bowl. Put the chocolate inside and stir.
- While the chocolate is melting, insert 2 almond inside each date.
- Optional: sprinkle a little salt on the dates.
- When the chocolate is melted, using a toothpick hold each almond stuffed date and dip each of them into the melted chocolate. Make sure they are completely covered with chocolate.
- Place a sheet of parchment paper on a plate and then the dates on it.
- Place the plate in the freezer for 15min or in the fridge for 30min and remove the toothpicks.
- Serve or store in the fridge.
- Enjoy! 😊