Healthy Berry Ice Cream
Servings: 4
Equipment
- Blender
Ingredients
- 80 g cashews (unsalted)
- 200 ml water or unsweetened plant-milk
- 5-10 dates (depending on how sweet you want it)
- 2 tbsp almond butter
- 300 g frozen berries
Instructions
- Soak the cashews for 2-4 hours and the dates for 1h.
- Add the cashews, dates, and water into your blender. Blend everything until smooth.
- Add the almond butter and the frozen berries into the mixture. Blend everything at the lowest speed of the machine. Blend until it has the consistency you desire. I normally like to find some pieces of the berries in my ice cream so I blend them just for a few seconds (less than 30 seconds).
Notes
I suggest you take the berries out of the deep freezer just before you put them in the blender so that your ice cream is ready to eat immediately after the blending. If the berries are not totally frozen, or if you want to keep the ice cream for later, you can put it in the deep freezer for some hours. But, in my experience, the ice cream tastes better right after it has been made.