Quinoa and chickpea salad
Ingredients
- 250 g chickpeas, cooked
- 150 g quinoa
- 100 g spinach
- 100 g fresh onions (including the green part)
- 50 g radish
- 50 g red sweet pepper
- 50 g pumpkin seeds
- 1 bunch parsley
- spicy red pepper (optional)
Dressing
- 1.5 tbs extra-virgin olive oil
- 1.5 tbsp apple cider vinegar
- Sea or Himalaya salt to taste
Instructions
- Wash the quinoa well using a sieve.
- Cook the quinoa in a double amount of water for 10min.
- While the quinoa is cooking, wash and cut all the vegetables and herbs into small pieces.
- Transfer the quinoa to a bigger bowl and let it cool down.
- Whisk all the ingredients for the dressing together.
- Add all the other ingredients for the salad, as well as the dressing, to the bowl and mix well.